DistilaMax® XP

  • Distilling

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 95° F
20° - 35° C

STA1 :

Positive

Description

White Labs is proud to bring you even more brewing possibilities with the complete line of DistilaMax® strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. 


 
DistilaMax® XP is a Saccharomyces cerevisiae var. diastaticus selected especially for its ability to ferment maltose, maltotriose and other sugars of malted barley feedstock.
  • DistilaMax® XP displays a good temperature tolerance and performs well at temperatures from 20°C up to 35°C.
  • DistilaMax® XP is recommended for use in the production of Whisky by fermentation of wort made from malted barley.
  • DistilaMax® XP produces a congener profile that is well-suited to malted barley whisky, including increased complexity and fruity characters.
Technical Data Sheet
Safety Data Sheet

  • Part No:

    WLDMAXXP
  • Part Name:

    DistilaMax® XP
  • STA1 QC Result:

    Positive
Suggested styles for DistilaMax® XP
  • Whiskey