WLP011 European Ale Yeast

None
Ale

A malty Northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, Kölsch-style ales, malty English-style ales, and fruit beers.

Horizontal Tabs

Characteristics
Attenuation: 
65.00-70.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-70.00