WLP672 Lactobacillus brevis

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Wild Yeast & Bacteria

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program! 

Check out the attached document "R&D Wild Yeast and Bacteria Experiments" to learn more about how this strain along with other White Labs' wild yeast and bacteria performed in trials by our research and development team. 

Horizontal Tabs

Characteristics
Attenuation: 
80.00-80.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium (5 - 10%)