Abbey Ale Yeast
ATTENUATION :
75% - 80%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
66°
-
72° F
19°
-
22° C
STA1 :
Negative
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP530
- Part Name: Abbey Ale Yeast
- Category: Yeast
- Also Available in Organic: Yes
- STA1 QC Result: Negative
- Type: Core
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel