Antwerp Ale Yeast
ATTENUATION :
73% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
67°
-
70° F
19°
-
21° C
STA1 :
Negative
Description
Clean, almost lager-like Belgian type ale yeast. Good for Belgian type pale ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuit, ale-like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager-like flavor profile.
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Part No:
WLP515Part Name:
Antwerp Ale YeastCategory:
YeastSTA1 QC Result:
NegativeType:
Vault
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel