WLP017 Whitbread II Ale Yeast
ATTENUATION :
67% - 73%
FLOCCULATION :
High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
66°
-
70° F
19°
-
21° C
STA1 :
Negative
Description
Whitbread Ale is a traditional mixed yeast culture with British character, slightly fruity with a hint of sulfur production. Whitbread Ale yeast can be used for many different styles of beer. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts, although North American-style ales will also benefit from fermentation with the Whitbread Ale strain.
If you are looking for a yeast that will bring unique depth to your beers, Whitbread Ale yeast is a great option.
Part No:
WLP017Part Name:
WLP017 Whitbread II Ale YeastSTA1 QC Result:
NegativeType:
Vault