WLP022 Essex Ale Yeast
ATTENUATION :
71% - 76%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
66°
-
70° F
19°
-
21° C
STA1 :
Negative
Description
A flavorful British-style yeast that produces slightly fruity and bready characters.
- A good top-fermenting yeast strain that is well suited for top cropping.
- It is ideal for classic British-style milds, pale ales, bitters and stouts.
- Does not flocculate as much as other English strains.
Part No:
WLP022Part Name:
WLP022 Essex Ale YeastSTA1 QC Result:
NegativeType:
Vault