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WLP023 Burton Ale Yeast

  • Yeast: Ale
  • Organic Strains
  • Yeast: Vault

ATTENUATION :

72% - 78%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 73° F
20° - 23° C

STA1 :

Negative

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Description

This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight.

  • It produces a subtle fruity ester profile, which can be described as notes of apple, clover honey, and pear.
  • A background sulfur note is common with this strain.
  • Great for use in hoppy American and English styles such as pale ales, bitters, and ambers.
  • Can also be an alternative to WLP001 California Ale Yeast®.
 
Learn more about White Labs Yeast

Pitch Rate Calculator

  • Part No: WLP023
  • Part Name: WLP023 Burton Ale Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP023 Burton Ale Yeast
  • American IPA
  • Brown Ale
  • California Common
  • Double IPA
  • English Bitter
  • English IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout