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WLP026 Premium Bitter Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

70% - 75%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

67° - 70° F
19° - 21° C

STA1 :

Positive

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Description

From Staffordshire, England. Fermentation gives a mild but complex ester character. Best for all English-style ales, including bitters, milds, ESBs, porters, stouts and barleywines.

  • Ferments strong and dry and is good for high gravity beers.

Learn more about White Labs Yeast


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  • Part No: WLP026
  • Part Name: WLP026 Premium Bitter Ale Yeast
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP026 Premium Bitter Ale Yeast
  • Brown Ale
  • English Bitter
  • English IPA
  • Porter
  • Stout