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WLP4045 The Yeast Bay Sigmund's Voss Kveik Ale Yeast

  • Yeast: Ale
  • The Yeast Bay Strains
  • Yeast: Vault

ATTENUATION :

78% - 83%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 100° F
21° - 38° C

STA1 :

Negative

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Description

Sigmund's Voss Kveik yeast is a single strain of Saccharomyces cerevisiae isolated from a sample of kveik generously provided by Sigmund Gjernes via Lars Garshol. This strain exhibits a potent ester profile of orange citrus with a mild underlying earthiness.

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  • Part No: WLP4045
  • Part Name: WLP4045 The Yeast Bay Sigmund's Voss Kveik Ale Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4045 The Yeast Bay Sigmund's Voss Kveik Ale Yeast
  • American IPA
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale