WLP4047 Pakruojis Lithuanian Farmhouse Ale Yeast
ATTENUATION :
90% - 100%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
75°
-
95° F
24°
-
35° C
STA1 :
Positive
Description

- This yeast produces beer with a dry, crisp, and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn.
- This strain exhibits high diastatic activity.
Part No:
WLP4047Part Name:
WLP4047 Pakruojis Lithuanian Farmhouse Ale YeastSTA1 QC Result:
PositiveType:
Vault