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WLP4007 Saison Ale Yeast Blend I

  • Yeast: Ale
  • The Yeast Bay Strains
  • Yeast: Vault

ATTENUATION :

78% - 84%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 80° F
20° - 27° C

STA1 :

Positive

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Description

A blend of two unique Saccharomyces cerevisiae strains (one STA1+), one strain being a good attenuator that produces a spicy and mildly tart character along with a full mouthfeel and the other being a good attenuator that produces a delightful ester profile of grapefruit and orange zest.
  • This blend exhibits low diastatic activity.

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  • Part No: WLP4007
  • Part Name: WLP4007 Saison Ale Yeast Blend I
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP4007 Saison Ale Yeast Blend I
  • Saison