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WLP4000 Vermont Ale Yeast

  • Yeast: Ale
  • Organic Strains
  • The Yeast Bay Strains

ATTENUATION :

78% - 82%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

64° - 72° F
18° - 22° C

STA1 :

Negative

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Description

Isolated from a uniquely crafted double IPA that hails from Vermont, this single strain of Saccharomyces cerevisiae produces a complex fruity ester profile of peach, apricot and light citrus that complements any aggressively hopped beer.


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  • Part No:

    WLP4000

  • Part Name:

    WLP4000 Vermont Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core


Suggested styles for WLP4000 Vermont Ale Yeast
  • American IPA
  • Double IPA
  • Hazy/Juicy IPA