WLP009 Australian Ale Yeast

None
Ale

This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.

Horizontal Tabs

Characteristics
Attenuation: 
70.00-75.00
Flocculation: 
High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-70.00