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WLP050 Tennessee Whiskey Yeast

  • Distilling
  • Yeast: Vault

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

75° - 79° F
24° - 26° C

STA1 :

Negative

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Description

Suitable or American-style whiskeys and bourbons, this strain is famous for creating rich, smooth flavors.

  • A clean and dry-fermenting yeast that will tolerate high alcohol concentrations (up to 15% ABV).
  • Ester production is low.
 

Learn more about White Labs Yeast


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  • Part No: WLP050
  • Part Name: WLP050 Tennessee Whiskey Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP050 Tennessee Whiskey Yeast
  • Whiskey