WLP050 Tennessee Whiskey Yeast

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Distilling

Suitable or American-style whiskeys and bourbons, this strain is famous for creating rich, smooth flavors. A clean and dry-fermenting yeast that will tolerate high alcohol concentrations (up to 15% ABV). Ester production is low.

Horizontal Tabs

Characteristics
Attenuation: 
75.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
75.00-79.00