Enzymes

Enzyme Catalog

Find the White Labs enzyme catalog by enlarging this description and pressing the link here.

Price: NA

WLN4000 Clarity Ferm/Brewers Clarex

CLARITY FERM/BREWERS CLAREX HAS BEEN DEVELOPED FOR TWO BREWING PURPOSES  1) To increase the collodial stability of beer by reducing chill haze.2) Producing gluten reduced beers in beers made from barley and wheat. It is available in a variety of...

Price: Varies

WLN4100 Ultra-Ferm

Available in sizes for commerical breweries and homebrewers  ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. APPLICATIONS: 1) To reduce saccharification times. 2) To saccharify...

Price: Varies

WLN4200 Amino-Quik

  AMINO-QUIK is a liquid vegetal papain extracted from Carica papaya. AMINO-QUIK reduces chill haze and increasing colloidal stability. *Available only in commercial brewery sizes (1L or more)  FUNCTION:  Haze is composed of proteins, polyphenols,...

Price: Varies

WLN4300 Opti-Mash

Available in sizes for commercial brewers and homebrewers  APPLICATIONS: Opti-Mash is a liquid thermostable alpha-amylase from a classical strain of Bacillus licheniformis. FUNCTION: Different adjuncts such as maize, rice, wheat, and sorghum are...

Price: Varies

WLN4400 Visco-Buster

Available in commercial brewery sizes 1 liter and larger  APPLICATION: Beer , spirits Visco-Buster is a liquid product obtained from Trichoderma reesei. This is an enzyme complex containing predominantly 1,3-1,4-glucanase activity, but also endo-...

Price: Varies

WLN4500 Pro-Max

 PRO-MAX is liquid neutral protease from self-cloned strain of Bacillus amyloliquefaciens standardized at minimum 180 000 PCU per gram (double strength). APPLICATIONS: 1) Increases FAN. Hydrolyses protein matrix surrounding starch granule so higher...

Price: Varies

WLN4700 Hazyme

HAZYME is a complex of fungal amylases from different Aspergillus species. Applications: 1) To break down starches in apple juice during cold process. 2) To reduce haze formation from soluble starch break down in apple juice. Apples contain starch...

Price: Varies

WLN4800 Rapidase

RAPIDASE is a liquid pectinase from Aspergillus niger. Applications: 1) To break down pectin from apple and pear. Composition and structure of apple or pear vary with fruit cultivar. Polysaccharides present in cell wall slowly evolve during fruit...

Price: Varies

WLN4900 Rouge-Ex

ROGUE-EX is a liquid pectinase from Aspergillus niger. Applications: To improve color extraction from acidic red berries and grapes. Function: The extraction of juice from red berries is a delicate process for juice natural color and aroma...

Price: Varies