Enzyme Catalog

Find the White Labs enzyme catalog by enlarging this description and pressing the link here.

Price: NA

WLN4000 Clarity Ferm/Brewers Clarex

Available in sizes for professional brewers and homebrewers  NEWS: Read how one prominant brewery is using Clarity Ferm to reduce gluten on our blog. APPLICATIONS: 1) To increase the collodial stability of beer by reducing chill haze. 2) Producing...

Price: Varies

WLN4100 Ultra-Ferm

Available in sizes for commerical breweries and homebrewers  ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. APPLICATIONS: 1) To reduce saccharification times. 2) To saccharify...

Price: Varies

WLN4200 Amino-Quik

  AMINO-QUIK is a liquid vegetal papain extracted from Carica papaya. AMINO-QUIK reduces chill haze and increasing colloidal stability. *Available only in commercial brewery sizes (1L or more)  FUNCTION:  Haze is composed of proteins, polyphenols,...

Price: Varies

WLN4300 Opti-Mash

Available in sizes for commercial brewers and homebrewers  APPLICATIONS: Opti-Mash is a liquid thermostable alpha-amylase from a classical strain of Bacillus licheniformis. FUNCTION: Different adjuncts such as maize, rice, wheat, and sorghum are...

Price: Varies

WLN4400 Visco-Buster

Available in commercial brewery sizes 1 liter and larger  APPLICATION: Beer , spirits Visco-Buster is a liquid product obtained from Trichoderma reesei. This is an enzyme complex containing predominantly 1,3-1,4-glucanase activity, but also endo-...

Price: Varies

WLN4500 Pro-Max

  PRO-MAX is liquid neutral protease from self-cloned strain of Bacillus amyloliquefaciens standardized at minimum 180 000 PCU per gram (double strength). APPLICATIONS: 1) Increases FAN. Hydrolyses protein matrix surrounding starch granule so higher...

Price: Varies

WLN4700 Hazyme

HAZYME is a complex of fungal amylases from different Aspergillus species. Applications: 1) To break down starches in apple juice during cold process. 2) To reduce haze formation from soluble starch break down in apple juice. Apples contain starch...

Price: Varies

WLN4800 Rapidase

RAPIDASE is a liquid pectinase from Aspergillus niger. Applications: 1) To break down pectin from apple and pear. Composition and structure of apple or pear vary with fruit cultivar. Polysaccharides present in cell wall slowly evolve during fruit...

Price: Varies

WLN4900 Rouge-Ex

ROGUE-EX is a liquid pectinase from Aspergillus niger. Applications: To improve color extraction from acidic red berries and grapes. Function: The extraction of juice from red berries is a delicate process for juice natural color and aroma...

Price: Varies