WLP025 Southwold Ale Yeast

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Ale

From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation but disappears with aging.

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Characteristics
Attenuation: 
68.00-75.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
66.00-69.00