WLP099 Super High Gravity Ale Yeast

Available in Homebrew packaging
Available in professional packaging
Ales

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Horizontal Tabs

Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Medium
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
65.00-69.00