WLP568 Belgian Style Saison Ale Yeast Blend

Available in Homebrew packaging
Available in professional packaging
Belgians & wheats

This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

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Characteristics
Attenuation: 
70.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
70.00-80.00