Back to Yeast Bank

WLP568 Belgian Style Saison Ale Yeast Blend

  • Organic Strains
  • Yeast: Specialty/Belgian

ATTENUATION :

70% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 85° F
20° - 30° C

STA1 :

Positive

buy now Buy Organic Now

Description

This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas.

  • The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.
 

Learn more about White Labs Yeast


Pitch Rate Calculator

  • Part No: WLP568
  • Part Name: WLP568 Belgian Style Saison Ale Yeast Blend
  • Also Available in Organic: Yes
  • STA1 QC Result: Positive
  • Type: Core
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP568 Belgian Style Saison Ale Yeast Blend
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Saison
  • Witbier