WLP630 Berliner Weisse Blend

Available in Homebrew packaging
Available in professional packaging
Wild Yeast & Bacteria

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

Horizontal Tabs

Characteristics
Attenuation: 
73.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
68.00-72.00