WLP718 Avize Wine Yeast

Available in Homebrew packaging
Available in professional packaging
Ciders, Wines and Mead

Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays.

Horizontal Tabs

Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
60.00-90.00