WLP833 German Bock Lager Yeast

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Lagers

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, dopplebocks, and Oktoberfest-style beers. A very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in classic American-style pilsners. Also good for helles-style lager beers.

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Characteristics
Attenuation: 
70.00-76.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
48.00-55.00