WLP920 Old Bavarian Lager Yeast

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Horizontal Tabs

Characteristics
Attenuation: 
66.00-73.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
50.00-55.00