May 08, 2024 - May 08, 2024
How to Get More Value: Quantifying Yeast Cost
Online Free Webinar
Timezone : US/PacificOnline Webinar
FREE ONLINE WEBINAR - MAY 8TH, 9AM PST (12PM EST)
About the Speaker
Jacob Hoover is the Sales Development Specialist at White Labs. He currently resides on Maryland's eastern shore and provides fermentation support to Mid-Atlantic and Northeast breweries. He has been with White Labs for six years after graduating with a Bachelor’s degree in Biological Science from the University of Delaware. Jacob is a Certified Cicerone, BJCP Judge and is currently attending Johns Hopkins University to earn a Master of Science in Bioinformatics. In the current climate of the brewing industry, he has developed a passion for helping breweries implement new processes and identify solutions for reducing ingredient costs while focusing on product quality.
About the Speaker
Jacob Hoover is the Sales Development Specialist at White Labs. He currently resides on Maryland's eastern shore and provides fermentation support to Mid-Atlantic and Northeast breweries. He has been with White Labs for six years after graduating with a Bachelor’s degree in Biological Science from the University of Delaware. Jacob is a Certified Cicerone, BJCP Judge and is currently attending Johns Hopkins University to earn a Master of Science in Bioinformatics. In the current climate of the brewing industry, he has developed a passion for helping breweries implement new processes and identify solutions for reducing ingredient costs while focusing on product quality.
Learn about ways to quantify yeast cost and increase value through simple practices at our FREE online webinar with our Sales Development Specialist, Jacob Hoover, on May 8th, 9 AM PST (12 PM EST)
Topics will include:Webinar Will Cover
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The Importance of the Yeast Lab Propagation on Quality in Your Brewery
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How to Strategize Fresh Cultures for Success
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Best Practices for Harvesting, Storage, & Repitching
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Quantifying Yeast Cost
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Yeast Handling Methods to Get the Most Value