WLP006 Bedford British Ale Yeast

Ale
Specialty strain from The Vault

Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

Horizontal Tabs

Characteristics
Attenuation: 
72.00-80.00
Flocculation: 
High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-70.00