WLP017 Whitbread II Ale Yeast

Ale

Traditional mixed yeast culture with British-style character. Slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.

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Characteristics
Attenuation: 
67.00-73.00
Flocculation: 
High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
66.00-70.00