WLP025 Southwold Ale Yeast

Ale
Specialty strain from The Vault

From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation but disappears with aging.

Sample Recipe for a Traditional English Bitter
Measurements are for a 5-gallon batch

Malt:
6.0 lbs Coopers Pale Malt Extract
1.0 lb Light Brown Sugar
8 ounces Crystal 60 L Malt
8 ounces Victory Malt

Hops:
1.5 ounces Willamette Hops (60-minute boil)
1.5 ounces Fuggles Hops (Finishing- last 5 minutes of boil)

Yeast:
WLP025 Southwold Ale Yeast

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Characteristics
Attenuation: 
68.00-75.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
66.00-69.00