WLP026 Premium Bitter Ale Yeast

Ale
Specialty strain from The Vault

From Staffordshire, England. Fermentation gives a mild but complex estery character. Ferments strong and dry and is good for high-gravity beers. Best for all English-style ales, including bitters, milds, ESBs, porters, stouts and barleywines.

Horizontal Tabs

Characteristics
Attenuation: 
70.00-75.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
67.00-70.00