WLP028 Edinburgh Scottish Ale Yeast

Ale
Wine, Mead and Cider
Distilling

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

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Horizontal Tabs

Characteristics
Attenuation: 
70.00-75.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
65.00-70.00