WLP028 Edinburgh Scottish Ale Yeast

Ale
Wine, Mead and Cider
Distilling

This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

Click Here for a Sizing Chart

Horizontal Tabs

Characteristics
Attenuation: 
70.00-75.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
65.00-70.00