WLP028 Edinburgh Scottish Ale Yeast

None
Ale
Wine, Mead and Cider
Distilling

This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

**European customers can now order a 100% certified organic version of this strain from White Labs Copenhagen. The organic strains can be identified by their green label, the certified organic logo designations of the EU, USDA and Denmark as well as the addition of an “O” following the WLP strain number. If you are outside of European territory and interested in obtaining organic yeast from White Labs Copenhagen, please email [email protected]. Our team will follow up with you as we work to expand our shipping territories for organic yeast.**

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Horizontal Tabs

Characteristics
Attenuation: 
70.00-75.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
65.00-70.00