WLP036 Düsseldorf Alt Ale Yeast

Ale

Traditional altbier-style yeast from Düsseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

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Characteristics
Attenuation: 
65.00-72.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-69.00