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WLP036 Dusseldorf Alt Ale Yeast

  • Yeast: Ale
  • Organic Strains
  • Yeast: Vault

ATTENUATION :

65% - 72%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

65° - 69° F
18° - 21° C

STA1 :

Negative

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Description

A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
 
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  • Part No: WLP036
  • Part Name: WLP036 Dusseldorf Alt Ale Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP036 Dusseldorf Alt Ale Yeast
  • Altbier
  • Cream Ale
  • Kolsch
  • Red Ale