WLP037 Yorkshire Square Ale Yeast

Specialty strain from The Vault
Ale

This yeast produces a beer that is malty and well balanced. Expect toasty flavors with malt-driven esters. Highly flocculent and a good choice for English-style pale ales, brown ales, and milds.

Used in the White Labs Tasting Room for certain ale recipes, including stouts and American ambers. Visit tastingroom.yeastman.com, and search under the appropriate "strain #" for more details.

 **This strain has been genetically typed in our lab using polymerase chain reaction (PCR). Through this genetic testing, we have determined WLP037 Yorkshire Square Ale Yeast to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical.  

At White Labs, we do everything possible to detect for undesired organisms within our process and cultures. The strains we carry with known Saccharomyces cerevisiae var. diastaticus genetics have been researched and validated to perform without excessive over-attenuating, which is possible through our nearly 25 years of experience paired with our internal and external fermentation data.**

To read more about Saccharomyces cerevisiae var. diastaticusclick here

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Characteristics
Attenuation: 
68.00-72.00
Flocculation: 
High
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
65.00-70.00