WLP041 Pacific Ale Yeast

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Ale

Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.

Check out our blonde ale recipe using WLP041 Pacific Ale Yeast here.

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Characteristics
Attenuation: 
65.00-70.00
Flocculation: 
High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-68.00