WLP060 American Ale Yeast Blend

Ale
Wine, Mead and Cider

This blend celebrates the strengths of WLP001-clean, neutral fermentation and versatile usage-and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity in the finished beer. This blend tastes more lager-like than WLP001. Hop flavors and bitterness are accentuated, but not to the extent of WLP001. A slight amount of sulfur is produced during fermentation.

Horizontal Tabs

Characteristics
Attenuation: 
72.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
68.00-72.00