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WLP095 Burlington Ale Yeast

  • Yeast: Ale
  • Organic Strains
  • Yeast: Vault

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

66° - 72° F
19° - 22° C

STA1 :

Negative

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Description

This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs.

  • This strain adds personality to your beer by contributing esters and body. It will blend with hop flavors and aromas while balancing bitterness.
  • Esters are higher than WLP001 California Ale Yeast®, and this strain has been known to result in more diacetyl. Therefore, increasing the temperature at the end of fermentation is suggested.
 
Learn more about White Labs Yeast
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  • Part No: WLP095
  • Part Name: WLP095 Burlington Ale Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP095 Burlington Ale Yeast
  • Brown Ale
  • Hazy/Juicy IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Stout