WLP095 Burlington Ale Yeast

Ale

This yeast is great in Northeastern style IPAs because it throws a little personality and body into your beer. Esters are higher than WLP001 and this strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.

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Characteristics
Attenuation: 
73.00-78.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
67.00-70.00