WLP520 Sigmund Kveik Ale Yeast

Specialty strain from The Vault
Ale
Specialty / Belgian

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.

Horizontal Tabs

Characteristics
Attenuation: 
75.00-83.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
72.00-98.00