WLP644 Saccharomyces "bruxellensis" Trois

Wild Yeast & Bacteria

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains.

(Formerly named Brettanomyces bruxellensis TroisWLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).

Horizontal Tabs

Characteristics
Attenuation: 
85.00-85.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
70.00-85.00