The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
WLP648 Brettanomyces bruxellensis Trois Vrai is POF+, this strain will contribute phenolic characteristics to finished products.
Check out the attached document "R&D Wild Yeast and Bacteria Experiments" to learn more about how this strain along with other White Labs' wild yeast and bacteria performed in trials by our research and development team.