WLP700 Flor Sherry Yeast

Specialty strain from The Vault
Wine, Mead and Cider

Creates green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation.

Perfect for producing the following styles: sherry, port, Madeira and sweet styles

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Characteristics
Attenuation: 
80.00-100.00
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
70.00-100.00