WLP700 Flor Sherry Yeast

Wine, Mead and Cider

Creates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation.

Horizontal Tabs

Characteristics
Attenuation: 
80.00-100.00
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
70.00-100.00