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WLP700 Flor Sherry Yeast

  • Yeast: Vault
  • Yeast: Wine/Mead/Cider

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

70° -
21° -

STA1 :

Negative

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Description

A single Saccharomyces isolate creating green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation.

*Does not make a flor pellicle
 

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  • Part No: WLP700
  • Part Name: WLP700 Flor Sherry Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP700 Flor Sherry Yeast
  • Dessert Wine