WLP810 San Francisco Lager Yeast

Lagers

This yeast is used to produce the “California Common” style beer. A unique lager strain, it has the ability to ferment up to 65°F (18°C) while retaining lager characteristics. Can also be fermented down to 50°F (10°C) to produce märzens, pilsners and other style lagers.

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Characteristics
Attenuation: 
65.00-70.00
Flocculation: 
High
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
58.00-65.00