WLP820 Oktoberfest/Märzen Lager Yeast

Lagers

This yeast produces a very malty, bock-like beer. It does not finish as dry as WLP830. It’s much slower in the first generation than WLP830, so we encourage using a larger starter during the first generation or scheduling a longer lagering time.

Horizontal Tabs

Characteristics
Attenuation: 
65.00-73.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
52.00-58.00