WLP838 Southern German Lager Yeast

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Lagers

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

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Characteristics
Attenuation: 
68.00-76.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
50.00-55.00