WLP885 Zurich Lager Yeast

Specialty strain from The Vault
Lagers

A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.

Horizontal Tabs

Characteristics
Attenuation: 
70.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
50.00-55.00