Lallemand 71B Dried Yeast
71% - 21%
ALCOHOL TOLERANCE :
FERMENTATION TEMPERATURE :
90° - 90° C
Isolated by NARI Narbonne, France, this is an active dried yeast recommended for use in vodka, gin and other neutral spirits. Also used in nouveau wines.
Part Name:Lallemand 71B Dried Yeast
STA1 QC Result:Positive
Style performance is a listing of styles made with Lallemand 71B Dried Yeast.