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Lallemand 71B Dried Yeast

  • Distilling

ATTENUATION :

71% - 21%

FLOCCULATION :

Very High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

90° - 90° F
90° - 90° C

STA1 :

Positive

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Description

Isolated by NARI Narbonne, France, this is an active dried yeast recommended for use in vodka, gin and other neutral spirits. Also used in nouveau wines. 

  • Part No:

    WLD71B

  • Part Name:

    Lallemand 71B Dried Yeast

  • Category:

    Yeast

  • Packaging:

    500g

  • STA1 QC Result:

    Positive
Style performance is a listing of styles made with Lallemand 71B Dried Yeast. 
  • Gin
  • Vodka
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