Back to Yeast Bank

Yorkshire Square Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

68% - 72%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

buy now

Description

This yeast produces a beer that is malty and well balanced. Expect toasty flavors with malt-driven esters. Highly flocculent and a good choice for English-style pale ales, brown ales, and milds.

Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP037

  • Part Name:

    Yorkshire Square Ale Yeast

  • Category:

    Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Brown Ale
  • English Bitter
  • English IPA
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout