Yorkshire Square Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

68% - 72%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

This yeast produces a beer that is malty and well balanced. Expect toasty flavors with malt-driven esters. Highly flocculent and a good choice for English-style pale ales, brown ales, and milds.

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  • Part No: WLP037
  • Part Name: Yorkshire Square Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
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