Manchester Ale Yeast
ATTENUATION :
70% - 74%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
65°
-
70° F
18°
-
21° C
STA1 :
Negative
Description
A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.
Pitch Rate Calculator
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Part No:
WLP038Part Name:
Manchester Ale YeastCategory:
YeastSTA1 QC Result:
NegativeType:
Vault
- Barleywine
- Brown Ale
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Porter
- Red Ale
- Scotch Ale
- Stout