Manchester Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

70% - 74%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.

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  • Part No: WLP038
  • Part Name: Manchester Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
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