Pacific Ale Yeast

  • Yeast: Ale

ATTENUATION :

72% - 78%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 68° F
18° - 20° C

STA1 :

Negative

Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.

Pitch Rate Calculator

  • Part No: WLP041
  • Part Name: Pacific Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Core
  • American IPA
  • Blonde Ale
  • Brown Ale
  • Double IPA
  • English Bitter
  • English IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout