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Pacific Ale Yeast

  • Yeast: Ale
  • Organic Strains

ATTENUATION :

72% - 78%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 68° F
18° - 20° C

STA1 :

Negative

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Description

Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP041

  • Part Name:

    Pacific Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • American IPA
  • Blonde Ale
  • Brown Ale
  • Double IPA
  • English Bitter
  • English IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout