Tennessee Whiskey Yeast

  • Distilling
  • Yeast: Vault

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

75° - 79° F
24° - 26° C

STA1 :

Negative

Suitable or American-style whiskeys and bourbons, this strain is famous for creating rich, smooth flavors. A clean and dry-fermenting yeast that will tolerate high alcohol concentrations (up to 15% ABV). Ester production is low.

Pitch Rate Calculator

  • Part No: WLP050
  • Part Name: Tennessee Whiskey Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault