French Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

68% - 75%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

63° - 73° F
17° - 23° C

STA1 :

Negative

A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to high ester character achieved above 70°F (21°C). Low diacetyl production.

Pitch Rate Calculator

  • Part No: WLP072
  • Part Name: French Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Belgian Pale Ale
  • Biere de Garde
  • Saison