Super High Gravity Ale Yeast

  • Yeast: Ale

ATTENUATION :

80% - 100%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

65° - 68° F
18° - 20° C

STA1 :

Positive

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

Pitch Rate Calculator

  • Part No: WLP099
  • Part Name: Super High Gravity Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Positive
  • Type: Core
  • Barleywine
  • Dessert Wine
  • Gin
  • Imperial Stout
  • Vodka