Super High Gravity Ale Yeast
ATTENUATION :
80% - 100%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
65°
-
68° F
18°
-
20° C
STA1 :
Positive
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
Pitch Rate Calculator
- Part No: WLP099
- Part Name: Super High Gravity Ale Yeast
- Category: Yeast
- STA1 QC Result: Positive
- Type: Core
- Barleywine
- Dessert Wine
- Gin
- Imperial Stout
- Vodka